Lobster veloute
Instructions for use :
FOR 3 TO 4 DISHES: Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise. You can also cook our “Al dente” Saffron Pasta in this delicious velouté. Bon Appétit!
Volume : 660
DDM: 900j
Weight : 540
Number of shares : 3-4
Packing : 6
Further information
Ingredients:
Water, Tomato, HOMARD 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 66 Kcal – 279 Kj – Fat 2.34 g of which saturated fatty acids 0.49 g – Carbohydrates 2.54 g of which sugars 2.18 g – Fibre 1.09 g – Protein 7.51 g – Salt 0.77 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
