Scampi veloute
Instructions for use :
FOR 3 TO 4 ASSIETTES Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise. You can also cook our “Al dente” Saffron Pasta in this delicious velouté.
Volume : 660
DDM: 900j
Weight : 540
Number of shares : 3-4
Packing : 6
Further information
Ingredients:
Water, Tomato, LANGOUSTINE 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 63 Kcal – 263 Kj – Fat 2.07 g of which saturated fatty acids 0.47 g – Carbohydrates 2.54 g of which sugars 2.27 g – Fibre 1.08 g – Protein 7.16 g – Salt 1.13 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
