Mini octopus stew with cream sauce
Instructions for use :
This Mijotée de Petits Poulpes is ready to use. You can use it hot or cold as a topping for turnovers or ravioli, or plain as a tapas on small slices of bread. It can also be served hot with our Creamy Octopus Sauce to accompany pasta….
Volume : 260
DDM: 600j
Weight : 195
Number of shares : 2
Packing : 6
Further information
Ingredients:
CHICKEN 26%, Water, CREAM, Tomato, Carrot, White wine, Onion, Leek, Extra virgin olive oil, CELERI, Cognac, Tomato concentrate, Garlic, Salt, Black olive, Herbs, Spices, Thickener : Carob seed flour, Gelling agent : Carrageenan (seaweed extract) and sugar
Nutritional table :
Nutritional values per 100 g: Energy 107 Kcal – 444 KJ – Fat 7.28 g of which saturated fatty acids 4.06 g – Carbohydrates 2.51 g of which sugars 1.51 g – Fibre 0.65 g – Protein 5.81 g – Salt 0.73 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
