Aioli with olive oil made with fresh eggs
Instructions for use :
Along our Mediterranean coasts, Aïoli is eaten mainly with shellfish and fish. This Provencal-flavored accompaniment sauce also goes deliciously well with our Fish Soups and Ready Meals. Our Aïoli Provencal can also be served as a toast with aperitifs.
Volume : 106
DDM: 300j
Weight : 70
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg 20%, Extra virgin olive oil 18.3%, Garlic 2.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 700 Kcal – 2858 Kj – Fat 75.46 g of which saturated fatty acids 6.96 g – Carbohydrates 0.79 g of which sugars 0.20 g – Fibre 0.14 g – Protein 2.93 g – Salt 1.14 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
