Brandade aperitif “au piment d’espelette” 130 ml *available as soon as the 106ml format is sold out – please contact us*.
Instructions for use :
This delicious cod sauce is recommended as a hot or cold starter. It is excellent spread on warm slices of toast… You’ll get an excellent starter that you can accompany with a few leaves of Lamb’s lettuce and Rouquette salad seasoned with a drizzle of olive oil and a few drops of balsamic vinegar… To surprise your guests, we also suggest you offer it spread on our small plain Croûtons, as a variation on our Tapenade Noire, our Sauce Collioure and our Anchoyade, for an Apéritif like in the South of France.
Volume : 130
DDM: 300j
Weight : 95
Packing : 6
Further information
Ingredients:
MORUE 40%, Rapeseed oil, MILK, Salt, Piment d’Espelette PDO 0.3% and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 393 Kcal – 1622 KJ – Fat 37.60 g of which saturated fatty acids 3.80 g – Fibre 0.50 g – Carbohydrates 3.40 g of which sugars 0.20 g – Protein 10.20 g – Salt 0.70 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
