100% anchovy fillets anchovy salad
Instructions for use :
This is a ready-to-use cold sauce. You can also use it hot as a seasoning. Take 2/3 of the jar and sauté in a little olive oil. Mix with spaghetti cooked “al dente”. This sauce is also delicious with a fish dish garnished with boiled potatoes, or with a platter of raw vegetables and hard-boiled eggs. It is also exquisite as an aperitif toaster.
Volume : 130
DDM: 300j
Weight : 95
Packing : 12
Further information
Ingredients:
ANCHOVY FILLET 49%, Rapeseed oil, Garlic, Acidifier: E330 and Vinegar.
Nutritional table :
Nutritional values per 100 g: Energy 538 Kcal – 2216 KJ – Fat 55.90 g of which saturated fatty acids 7.78 g – Carbohydrates 2.20 g of which sugars 0.1g – Fibre 0.6 g – Protein 6.20 g – Salt 4.98 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
