Brandade aperitif with summer truffles
Instructions for use :
This delicious cod sauce is recommended as a hot or cold starter. It is excellent spread on warm slices of toast… You’ll get an excellent starter that you can accompany with a few leaves of Lamb’s lettuce and Rouquette salad seasoned with a drizzle of olive oil and a few drops of balsamic vinegar… To surprise your guests, we also suggest you offer it spread on our small plain Croûtons, as a variation on our Tapenade Noire, our Sauce Collioure and our Anchoyade, for an Apéritif like in the South of France.
Volume : 130
DDM: 300j
Weight : 95
Packing : 6
Further information
Ingredients:
MORUE 40%, Rapeseed oil, MILK, Summer truffle (Tuber aestivum, Vittad) 1.3%, Salt, Gelling agent : Carrageenan and truffle flavor (0.56%).
Nutritional table :
Nutritional values per 100 g: Energy 358 Kcal – 1483 Kj – Fat 32.51 g of which saturated fatty acids 2.49 g – Carbohydrates 0.86 g of which sugars 0.67 g – Fibre 0.07 g – Protein 15.61 g – Salt 1.50 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
