Collioure sauce “anchovy parsley aioli” 106 ml
Instructions for use :
This delicious anchovy-based sauce is ideal with meat, fish and shellfish. You’ll especially appreciate it with seiches a la plancha or grilled squid. It’s also exquisite with steamed potatoes, and very refined when served as an Aperitif toaster.
Volume : 106
DDM: 300j
Weight : 70
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg, ANCHOVY 13%, Garlic 1.2%, Parsley 0.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 603 Kcal – 2484 Kj – Fat 63.40 g of which saturated fatty acids 4.20 g – Carbohydrates 1.80 g of which sugars 0.1 g – Fibre 0.5 g – Protein 6.30 g – Salt 1.28 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
