Collioure sauce
Instructions for use :
This delicious anchovy-based sauce is ideal with meat, fish and shellfish. You’ll especially appreciate it with seiches a la plancha or grilled squid. It’s also exquisite with steamed potatoes, and very refined when served as an Aperitif toaster.
DDM: 180j
Number of shares : 18 portions
Packing : 3
Further information
Ingredients:
Rapeseed oil, fresh egg, anchovy, garlic, parsley, salt, vinegar and acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 603 Kcal – 2484 KJ – Fat 63.40g of which saturated fatty acids 4.20 g – Carbohydrates 1.80 g of which sugars 0.1 g – Protein 6.30 g – Salt 1.28 g- Fiber 0.50g
