Red label fish soup 45% fish
Instructions for use :
Heat over low heat for five minutes and serve with garlic croutons topped with Rouille Sétoise and grated Gruyère. This Fish Soup is ready to eat or, if preferred, dilute with half a jar of water.
Volume : 720
DDM: 600j
Weight : 630
Number of shares : 5
Packing : 6
Further information
Ingredients:
FISH 45%, Water, Onion, Tomato, Extra virgin olive oil, White wine, Tomato paste, Sea salt, Garlic, Pepper, Fennel and Saffron (crocus sativus).
Nutritional table :
Nutritional values per 100 g: Energy 54 Kcal – 225 KJ – Fat 3.60 g of which saturated fatty acids 0.60 g – Carbohydrates 0.80 g of which sugars 0.10 g – Fibre 1.70 g – Protein 3.80 g – Salt 0.83 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
