Traditional cod brandade parmentier
Instructions for use :
Heat in the microwave for 2 min after removing the cap. For extra flavor: sprinkle with grated Gruyère and bake au gratin for 15 min at 180°C.
Volume : 450
DDM: 600J
Weight : 360
Number of shares : 1-2
Packing : 6
Further information
Ingredients:
Potato 48%, COD 22%, Rapeseed oil, MILK, EMMENTAL, CREAM, Garlic, Parsley, Salt and Gelling agent: Carrageenan.
Nutritional table :
Nutritional values per 100 g: Energy 169 Kcal – 903 KJ – Fat 13.67 g of which saturated fatty acids 1.07 g – Carbohydrates 8.37 g of which sugars 1.37 g – Fibre 0.93 g – Protein 13.53 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
