Further information
Ingredients:
OIL 50%, WHITE FISH, BUTTER, extra virgin olive oil, CREAM, rapeseed oil, leek, white wine (SULFITES), MILK, salt, turmeric and gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 212 Kcal – 877 Kj – Fat 18.85 g of which saturated fatty acids 6.02 g – Carbohydrates 2.67 g of which sugars 0.41 g – Fibre 0.16 g – Protein 7.37 g – Salt 0.95 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
