Rouille de l’ecailler with espelette pepper
Instructions for use :
Nutritional values per 100 g: Energy 702 Kcal / 2890 Kj – Fat 76.31 g of which saturated fatty acids 5.78 g – Carbohydrates 0.80 g of which sugars 0.25 g – Fibre 0.18 g – Protein 2.91 g – Salt 1.15 g
Volume : 120
DDM: 300j
Weight : 85
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh EGG 20%, Garlic, Salt, Vinegar, Acidifier : E330, Colourings*: Carotene – Curcumin – Paprika, Piment d’Espelette AOP 0,3%, Pepper and Saffron * : Colourings of natural origin
Nutritional table :
Nutritional values per 100 g: Energy 702 Kcal – 2890 Kj – Fat 76.31 g of which saturated fatty acids 5.78 g – Carbohydrates 0.80 g of which sugars 0.25 g – Fibre 0.18 g – Protein 2.91 g – Salt 1.15 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
