Further information
Ingredients:
WHEAT flour (GLUTEN, ascorbic acid), sunflower oil, baker’s yeast, barley malt extract, natural garlic flavor (2.7%), WHEAT GLUTEN, salt, emulsifier: SOYA lecithin, antioxidant: vitamin E.
Nutritional table :
Nutritional values per 100 g: Energy 390 Kcal – 1552 KJ – Fat 5.3 g of which saturated fatty acids 0.8 g – Carbohydrates 72.6 g of which sugars 3.2 g – Protein 12.8 g – Salt 1.8 g
Possible traces :
Made in a workshop that uses dairy products, eggs and sesame.
