Crab veloute
Instructions for use :
FOR 2 TO 3 PLATES:Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise, or cook our Al Dente Saffron Pasta in this delicious velouté. Bon Appétit!
Volume : 370
DDM: 900j
Weight : 320
Number of shares : 2-3
Packing : 6
Further information
Ingredients:
Water, Tomato, CRABE 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 87 Kcal – 363 Kj – Fat 4.09 g of which saturated fatty acids 0.76 g – Carbohydrates 3.06 g of which sugars 2.56 g – Fibre 1.28 g – Protein 7.85 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
