Crab veloute
Instructions for use :
For 4 plates: Pour the contents of the jar into a saucepan, add half a jar of water and heat over low heat. Serve piping hot with a few plain fried croutons. Variation: You can add a few shelled langoustine tails.
Volume : 720
DDM: 900j
Weight : 630
Number of shares : 4-5
Packing : 3
Further information
Ingredients:
Water, Tomato, CRABE 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 87 Kcal – 363 Kj – Fat 4.09 g of which saturated fatty acids 0.76 g – Carbohydrates 3.06 g of which sugars 2.56 g – Fibre 1.28 g – Protein 7.85 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
