Whelks in court bouillon
Instructions for use :
Our Bulots en court bouillon are ready to use. For best results, drain and serve cold with our Aïoli or Rouille Sétoise. You can also enjoy them as a main course with boiled potatoes (preferably new) and a hearty Aïoli.
Volume : 720
DDM: 600j
Weight : 630
Number of shares : 3
Packing : 6
Further information
Ingredients:
Bouillon 55% (water, bell pepper, white wine, salt, carrot and star anise) and BULOT 45%.
Nutritional table :
Nutritional values per 100 g: Energy 43 Kcal – 181 KJ – Fat 0.27 g of which saturated fatty acids 0.04 g – Carbohydrates 1.62 g of which sugars 0.36 g – Fibre 0.10 g – Protein 8.11 g – Salt 0.96 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
