Further information
Ingredients:
MOULD 40%, WHITE FISH 20%, Extra virgin olive oil, BUTTER, Rapeseed oil, Onion, MILK, Salt and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 240 Kcal -993 Kj – Fat 20.40 g of which saturated fatty acids 2.90 g – Carbohydrates 1.70 g of which sugars 0.20 g – Fibre 0.4 g – Protein 12.30 g – Salt 1,50 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
