Seafood sauce
Instructions for use :
Ready-to-use sauce. This sauce should be reheated over low heat. You can then coat all your fish, potatoes, pasta or rice with it.
Volume : 210
DDM: 300j
Weight : 160
Packing : 6
Further information
Ingredients:
Tomato 30%, Water, Seafood 25% (Mussels and Scallops), Carrot, Onion, Leek, White wine, Extra virgin olive oil, Tomato concentrate 1%, Salt, Garlic, Fennel, Pepper and Thickener : Carob seed flour.
Nutritional table :
Nutritional values per 100 g: Energy 60 Kcal -252 Kj – Fat 2.39 g of which saturated fatty acids 0.39 g – Carbohydrates 3.48 g of which sugars 1.82 g – Fibre 0.99 g – Protein 4.87 g – Salt 0.75 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
