American sauce
Instructions for use :
Ready-to-use sauce. Reheat the sauce over low heat for 10 minutes. You can then coat all your fish with it, as well as potatoes, pasta or rice. You can also use it as a base for cooking fish or shellfish for a few minutes, for an American-style preparation, just like in the Sétois region.
Volume : 210
DDM: 300j
Weight : 160
Packing : 6
Further information
Ingredients:
Water, Tomato, CRUSTACE, MILK, Onion, Leek, Carrot, Extra-virgin olive oil, White wine, Tomato concentrate, CREAM, Thickener : Carob seed flour, Salt, Cognac, Garlic, Turmeric, Fennel, Pepper and Tarragon.
Nutritional table :
Nutritional values per 100 g: Energy 64 Kcal – 269 Kj – Fat 3.15 g of which saturated fatty acids 0.50 g – Carbohydrates 3.64 g of which sugars 2.71 g – Fibre 1.67 g – Protein 3.92 g – Salt 1.46 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
