Homemade crab veloute

Instructions for use :
This preparation is ideal as a base for bouillabaisse or seafood casseroles.
Code article : 5
GEN CODE : 3288370000029
Volume : 720
DDM: 900J
Weight : 630
Number of shares : 4
Packing : 6

Further information

Ingredients:
Water, Tomato, CRABE 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 87 Kcal -363 Kj – Fat 4.09 g of which saturated fatty acids 0.76 g – Carbohydrates 3.06 g of which sugars 2.56 g – Fibre 1.28 g – Protein 7.85 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
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