Fish soup concentrate-jar
Instructions for use :
FOR 20 ASSIETTES: Pour the contents of the jar into a saucepan, add two parts of the jar of water and bring to the boil over a low heat for 5 minutes. Serve hot without a tureen, accompanied by our garlic croutons, topped with our fresh egg Rouille Sétoise. Sprinkle with grated cheese.
Volume : 1500ml
DDM: 900j
Weight : 1350g
Number of shares : 20 plates
Packing : 3
Further information
Ingredients:
Mediterranean FISH 68%, Water, Tomato concentrate, Onion, Salt, Carrot, Leek, Rapeseed oil, Garlic, Herbs, Spices and Saffron
Nutritional table :
Nutritional values per 100 g: Energy 49 Kcal – 205 KJ – Fat 2.30g of which saturated fatty acids 0.71 g – Carbohydrates 0.50 g of which sugars 0.1 g – Protein 6.5 g – Salt 2.4 g- Fiber 1.20
