Fish soup concentree brasserie
Instructions for use :
FOR 1 ASSIETTE (5 x 1 Portion). Pour the contents of the can into a saucepan, add 2 cans of water, delaying well to ensure even mixing of the fish fiber, then heat over low heat for 5 minutes. Serve piping hot in a soup tureen with our Croûtons Aillés topped with our Rouille Sétoise with fresh eggs and grated cheese for a Mediterranean-style presentation.Variation: For a soup with a lighter consistency, add 3 cans of water. In keeping with tradition, add a handful of chopped spaghetti for a refined blend.
DDM: 900j
Weight : 675g
Number of shares : 5 tureens
Packing : 9
Further information
Ingredients:
Mediterranean FISH 68%, Water, Tomato concentrate, Onion, Salt, Carrot, Leek, Rapeseed oil, Garlic, Herbs, Spices and Saffron
Nutritional table :
Nutritional values per 100 g: Energy 49 Kcal – 205 KJ – Fat 2.30g of which saturated fatty acids 0.71 g – Carbohydrates 0.50 g of which sugars 0.1 g – Protein 6.5 g – Salt 2.4 g- Fiber 1.20
