Cuttlefish in squid ink
Instructions for use :
This preparation is ready to use. It can be eaten cold as a tapas on small slices of bread. Or pan-fry it and serve with rice or pasta.
Volume : 210
DDM: 600j
Weight : 160
Number of shares : to fill in
Packing : 6
Further information
Ingredients:
Petite SEICHE 60%, Water, Tomato, MILK, Onion, White wine, Extra virgin olive oil, Carrot, Thickener : Carob seed flour, Garlic, Salt, SEICHE ink 0.8% and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 62 Kcal – 263 Kj – Fat 1.09 g of which saturated fatty acids 0.33 g – Carbohydrates 0.92 g of which sugars 0.32 g – Fibre 0.23 g – Protein 12.02 g – Salt 0.72 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
