Cassoulet from the sea
Instructions for use :
Serving suggestions: For 2 to 3 plates Our Cassoulet de la Mer is a variation on the traditional Cassoulet. This recipe is a delicious marriage of small stuffed fish from the sea with white beans simmered in tomato sauce…. Let yourself be surprised! Heat the contents of the jar in a saucepan over low heat and serve piping hot.
Volume : 850
DDM: 600j
Weight : 790
Number of shares : to fill in
Packing : 6
Further information
Ingredients:
Stuffed white beans, MOULL and ENCORNET (Pure pork stuffing: Fresh egg, Pork meat (France*), BREAD, Garlic, Parsley, Pepper), SEICHE, Sauce (Water, Tomato, Onion, Carrot, Extra virgin olive oil, White wine, Salt, Garlic and Pepper). *From animals born, raised and slaughtered in France
Nutritional table :
Nutritional values per 100 g: Energy 122 Kcal – 511 KJ – Fat 5.60 g of which saturated fatty acids 1.20 g – Carbohydrates 7.10 g of which sugars 0.20 g – Fibre 4.20 g – Protein 8.80 g – Salt 0.91 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
