Shellfish parmentier
Instructions for use :
Heat in the microwave for 2 min after removing the cap. For extra flavor: sprinkle with grated Gruyère and bake au gratin for 15 min at 180°C.
Volume : 450
DDM: 600j
Weight : 360
Number of shares : to fill in
Packing : 6
Further information
Ingredients:
Potato 28%, MILK, SCALLOPS 11%, SHRIMPS 11%, MUSSELS 11%, Onion, Carrot, Extra virgin olive oil, EMMENTAL, BUTTER, Salt and Pepper.
Nutritional table :
Nutritional values per 100 g: Energy 96 Kcal – 403 KJ – Fat 3.36 g of which saturated fatty acids 0.83 g – Carbohydrates 7.51 g of which sugars 1.37 g – Fibre 0.93 g – Protein 9.44 g – Salt 0.56 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
