Cuttlefish a la setoise
Instructions for use :
Serve hot. Serve with rouille sétoise, previously thinned in the sauce, for a succulent ROUILLE de Seiche, just like in Sétois country.
Volume : 720
DDM: 600j
Weight : 630
Number of shares : 3
Packing : 3
Further information
Ingredients:
Cuttlefish 18%, Tomato, Red wine, Onion, Extra virgin olive oil, Potato, Carrot, Black olive, Pastis, Salt, Garlic and Pepper.
Nutritional table :
Nutritional values per 100 g: Energy 97 Kcal – 407 KJ – Fat 3.21 g of which saturated fatty acids 0.53 g – Carbohydrates 2.25 g of which sugars 0.58 g – Protein 12.68 g – Salt 0.52 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
