Further information
Ingredients:
Bouillon 55% (water, bell pepper, white wine, salt, carrot and star anise) and BULOT 45%.
Nutritional table :
Nutritional values per 100 g: Energy 43 Kcal – 181 KJ – Fat 0.27 g of which saturated fatty acids 0.04 g – Carbohydrates 1.62 g of which sugars 0.36 g – Fibre 0.10 g – Protein 8.11 g – Salt 0.96 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
