Cod brandade
Instructions for use :
Preparation tips for 4 to 6 plates: Mix this Brandade with mashed potatoes, adding a little butter and milk if necessary. Place the mixture in a dish. Sprinkle your dish with grated cheese and bake au gratin for 1 minute. Serve this Brandade Parmentier with our Croûtons topped with our Tapenade Noire.
Volume : 450
DDM: 600j
Weight : 360
Number of shares : 4
Packing : 6
Further information
Ingredients:
MORUE 40%, Rapeseed oil, MILK, Salt and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 363 Kcal – 1502 KJ – Fat 33.03 g of which saturated fatty acids 2.57 g – Carbohydrates 0.74 g of which sugars 0.37 g – Fibre 0.02 g – Protein 15.75 g – Salt 1.52 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
