Brandade parmentier
Instructions for use :
Serving suggestions: In a small, brush-oiled gratin dish, spread our brandade in an even layer, make a few scratches on the top with a fork and drizzle with olive oil, then sprinkle with grated cheese and place in the oven at 210° for 15 minutes to warm up and brown the surface.
Volume : 450
DDM: 600j
Weight : 380
Number of shares : 3
Packing : 6
Further information
Ingredients:
MORUE 35%, Potato 35%, Rapeseed oil, MILK, Salt and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 268 Kcal – 1112 Kj – Fat 22.47 g of which saturated fatty acids 1.71 g – Carbohydrates 6.00 g of which sugars 0.19 g – Protein 10.36 g – Salt 2.12 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
