Squid stuffed with Sétoise sauce
Instructions for use :
Preparation instructions for 6 plates: Our stuffed squid are ready to use. To enjoy them at their best, reheat the contents of the jar over a low heat, then arrange the stuffed squid on a platter with rice, pasta or potatoes. Top with the remaining sauce, which you’ve bound with our Rouille Sétoise.
Volume : 1500
DDM: 600j
Weight : 1350
Number of shares : 6
Packing : 3
Further information
Ingredients:
ENCORNET stuffed 60% (Pure pork stuffing: Pork meat (France*), Fresh egg, Rice, Bread, Garlic, Parsley, Pepper, Salt), Sauce (Tomato, Water, Onion, Carrot, White wine, Tomato concentrate, Salt, Leek, Extra virgin olive oil and Herbs). *From animals born, raised and slaughtered in France
Nutritional table :
Nutritional values per 100 g: Energy 114 Kcal – 475 KJ – Fat 5.90 g of which saturated fatty acids 1.90 g – Carbohydrates 4.00 g of which sugars 0.30 g – Fibre 1.10 g – Protein 10.60 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
