Further information
Ingredients:
SARDINE 40%, WHITE FISH 15%, Extra virgin olive oil, BUTTER, Rapeseed oil, MILK, CREAM, Onion, Rum, Salt, Fennel and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Energy 308 Kcal – 1273 Kj – Fat 27 g of which saturated fatty acids 5.50 g – Carbohydrates 0.70 g of which sugars 0.70 g – Fibre 1.10 g – Protein 15.60 g – Salt 0.93 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
