Further information
Ingredients:
LOUP DE MER 55 %, CREME, BUTTER, Extra virgin olive oil, Pastis, Onion, MILK, Salt, Fennel, Pepper and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 237 Kcal -983 Kj – Fat 19.20 g of which saturated fatty acids 8.84 g – Carbohydrates 0.97 g of which sugars 0.71 g – Fibre 0.15 g – Protein 11.79 g – Salt 0.53 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
