Aïoli de l’ecailler with fresh eggs
Instructions for use :
Accompanying sauce for Fish, Meat and Vegetable Soup….
Volume : 120
DDM: 300j
Weight : 85
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg 20%, Extra virgin olive oil 18.3%, Garlic 2.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 700 Kcal – 2858 Kj – Fat 75.46 g of which saturated fatty acids 6.96 g – Carbohydrates 0.79 g of which sugars 0.20 g – Fibre 0.14 g – Protein 2.93 g – Salt 1.14 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
