Aioli with fresh eggs
Instructions for use :
Serving suggestions: A typically southern sauce, to be enjoyed as on the Mediterranean coast, with all fish, seafood, shellfish and meats with potatoes.
Volume : 120
DDM: 300J
Weight : 85
Packing : 12
Further information
Ingredients:
Rapeseed oil, EGG 22%, Garlic 2.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 700 Kcal – 2866 Kj – Fat 75.76 g of which saturated fatty acids 5.74 g – Carbohydrates 0.71 g of which sugars 0.19g – Fibre 0.12g – Protein 2.91 g – Salt 1.15 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
