Anchovy
Instructions for use :
Serving suggestions: Ready-to-use sauce. Cold, it goes deliciously with a fish dish garnished with boiled potatoes, with a platter of small raw vegetables, or as toast for an aperitif. It can also be eaten hot: sauté the contents of the jar in a base of olive oil, then add spaghetti cooked “al dente” and Parmesan cheese.
Volume : 120
DDM: 300j
Weight : 85
Packing : 12
Further information
Ingredients:
Cream of ANCHOVY 60%, Rapeseed oil, Garlic, Acidifier: E330 and Vinegar
Nutritional table :
Nutritional values per 100 g: Energy 538 Kcal – 2216 KJ – Fat 55.90 g of which saturated fatty acids 7.78 g – Carbohydrates 2.20 g of which sugars 0.1g – Fibre 0.6 g – Protein 6.20 g – Salt 4.98 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
