Anchovy
Instructions for use :
A typical sauce from the South of France, it can be served cold or warm, to accompany fish dishes, raw vegetables or as an aperitif toaster.
Volume : 130
DDM: 300j
Weight : 95
Packing : 12
Further information
Ingredients:
ANCHOVY FILLET 49%, Rapeseed oil, Garlic, Acidifier: E330 and Vinegar.
Nutritional table :
Nutritional values per 100 g: Energy 538 Kcal – 2216 KJ – Fat 55.90 g of which saturated fatty acids 7.78 g – Carbohydrates 2.20 g of which sugars 0.1g – Fibre 0.6 g – Protein 6.20 g – Salt 4.98 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
