Bouillabaisse
Instructions for use :
Instructions: This traditional Bouillabaisse is ready to use. Reheat the contents of the jar over low heat. Carefully arrange the fish on a platter, accompanied by steamed potatoes. Top with the remaining sauce, which you can mix with our Aïoli. Enjoy your meal!
Volume : 850
DDM: 600j
Weight : 720
Number of shares : 2
Packing : 6
Further information
Ingredients:
FISH 50% (GRONDIN, CONGRE, VIVE), CRUSTACE, Sauce (Water, Tomato, Potato, Extra virgin olive oil, White wine, Tomato concentrate, Salt, Carrot, Onion, Leek, Thickener : Carob seed flour, Garlic, Fennel, Pepper and Saffron)
Nutritional table :
Nutritional values per 100 g: Energy 68 Kcal – 286 KJ – Fat 1.2 g of which saturated fatty acids 0.42 g – Carbohydrates 0.5 g of which sugars 0.34 g – Fibre 0.6 g – Protein 13.9 g – Salt 0.34 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
