Bouillabaisse traditional recipe
Instructions for use :
This traditional Bouillabaisse is ready to use. The fish, headed, gutted and ready to eat, are already prepared for you. Heat the contents of the jar over low heat. Carefully arrange the fish on a platter, accompanied by steamed potatoes. Top with the remaining sauce, which you can mix with our Aïoli. Enjoy your meal!
Volume : 850
DDM: 600j
Weight : 720
Number of shares : 2
Packing : 6
Further information
Ingredients:
FISH 50% (GRONDIN, CONGRE, VIVE), CRUSTACE, Sauce (Water, Tomato, Potato, Extra virgin olive oil, White wine, Tomato concentrate, Salt, Carrot, Onion, Leek, Thickener : Carob seed flour, Garlic, Fennel, Pepper and Saffron)
Nutritional table :
Nutritional values per 100 g: Energy 68 Kcal – 286 KJ – Fat 1.2 g of which saturated fatty acids 0.42 g – Carbohydrates 0.5 g of which sugars 0.34 g – Fibre 0.6 g – Protein 13.9 g – Salt 0.34 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
