Cod brandade
Instructions for use :
A Languedoc specialty, our Brandade de Morue is best eaten hot, mixed with mashed potatoes and sprinkled with grated cheese, then baked au gratin. It can also be eaten cold spread on our croutons for aperitifs.
Volume : 210
DDM: 300j
Weight : 170
Number of shares : 2
Packing : 12
Further information
Ingredients:
MORUE 40%, Rapeseed oil, MILK, Salt and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 363 Kcal – 1502 KJ – Fat 33.03 g of which saturated fatty acids 2.57 g – Carbohydrates 0.74 g of which sugars 0.37 g – Fibre 0.02 g – Protein 15.75 g – Salt 1.52 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
