Collioure sauce
Instructions for use :
Serving suggestion: Perfect with fish, meat, shellfish and potatoes. Also excellent on toast as an aperitif.
Volume : 120
DDM: 300j
Weight : 85
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg, ANCHOVY 13%, Garlic 1.2%, Parsley 0.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 603 Kcal – 2484 Kj – Fat 63.40 g of which saturated fatty acids 4.20 g – Carbohydrates 1.80 g of which sugars 0.1 g – Fibre 0.5 g – Protein 6.30 g – Salt 1.28 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
