Collioure sauce
Instructions for use :
This sauce is ideal with fish, shellfish, meat and potatoes. It’s also excellent on toast as an aperitif.
Volume : 106
DDM: 300j
Weight : 70
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg, ANCHOVY 13%, Garlic 1.2%, Parsley 0.5%, Salt, Vinegar and Acidifier: E330.
Nutritional table :
Nutritional values per 100 g: Energy 157 Kcal – 646 KJ – Fat 15.80 g of which saturated fatty acids 2.00 g – Carbohydrates 0.90 g of which sugars 0.10 g – Fibre 2.2g – Protein 1.70 g – Salt 1.09 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
