Concentrated fish soup – 4/4 tin

Instructions for use :
FOR 10 ASSIETTES: Pour contents of can into a saucepan, ADD 2 TINS OF WATER, delaying well to ensure even mixing of fish fiber, then heat over low heat: 5 min. Serve piping hot in a soup tureen, accompanied by our Croûtons Aillés topped with our Rouille Sétoise with fresh eggs and grated cheese for a Mediterranean-style presentation: For a soup with a lighter consistency, add 3 cans of water. In keeping with tradition, add a handful of chopped spaghetti for a refined blend.