Crayfish bisque flambé with cognac
Instructions for use :
FOR 3 TO 4 DISHES Pour the contents of the jar into a saucepan, bring to the boil and serve in a tureen with our Garlic Croûtons and Rouille Sétoise. Our Bisque can be used with crème fraiche. It is excellent as a sauce for all your fish and shellfish and can also be used diluted (half the volume of the jar of water).
Volume : 350
DDM: 900j
Weight : 280
Number of shares : 2-3
Packing : 12
Further information
Ingredients:
Water, ECREVISSE 16%, Tomato, White wine, Onion, Carrot, Leek, Rice, Tomato concentrate, Salt, BUTTER, Extra virgin olive oil, MILK, Thickener : Carob seed flour, Cognac 0.3%, Garlic and Pepper.
Nutritional table :
Nutritional values per 100 g: Energy 57 Kcal – 239 KJ – Fat 2.52 g of which saturated fatty acids 1.00 g – Fibre 0.81 g – Carbohydrates 2.82 g of which sugars 1.55 g – Protein 4.55 g – Salt 0.62 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
