Dipping dips for delicious “aperitif dips”.
Instructions for use :
Enjoy with our rillettes, tartinables and brandades.
Volume : NA
DDM: 180j
Weight : 60
Packing : 24
Further information
Ingredients:
WHEAT flour, buckwheat flour, sunflower oil, sugar, wheat gluten, malted barley flour, salt, yeast, wheat fiber, devitalized rye sourdough powder (gluten), malted wheat flour and flour treatment agent: ascorbic acid.
Nutritional table :
Nutritional values per 100 g: Energy 415 Kcal – 1752 Kj – Fat 7.40 g of which saturated fatty acids 0.80 g – Carbohydrates 71.00 g of which sugars 4.30 g – Fibre 4.20 g – Protein 14.00 g – Salt 2.00 g
Possible traces :
May contain traces of nuts, MILK, sesame and soy.
