Espelette pepper soup 35% with fish
Instructions for use :
Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a soup tureen with our Croûtons Aillés topped with our Rouille Sétoise with fresh eggs and grated cheese.
Volume : 720
DDM: 900j
Weight : 630
Number of shares : 4
Packing : 6
Further information
Ingredients:
Water, FISH 35%, Tomato concentrate, Pepper, Onion, Salt, Gelling agent : Carrageenan (seaweed extract), Rapeseed oil, Paprika, Garlic, Turmeric, Fennel, Piment d’Espelette AOP 0.04% and Pepper.
Nutritional table :
Nutritional values per 100 g: Energy 34 Kcal – 142 Kj – Fat 1.10 g of which saturated fatty acids 0.30 g – Carbohydrates 0.50 g of which sugars 0.1g – Fibre 0.70g – Protein 5.60 g – Salt 1.11 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
