Green pepper mayonnaise made with fresh eggs
Instructions for use :
Our Green Pepper mayonnaise is ready to use. We recommend it to accompany meat, fish, shellfish and raw vegetables. You can use it with as many cold or hot dishes as you like. It’s particularly excellent with shellfish, such as our Bulots en Court Bouillon. This sauce is the perfect accompaniment to any dish.
Volume : 210
DDM: 300j
Weight : 155
Packing : 6
Further information
Ingredients:
Rapeseed oil, Fresh egg 21%, Green pepper 3%, Salt, Vinegar and Acidifier: E330
Nutritional table :
Nutritional values per 100 g: Energy 687 Kcal – 2826 Kj – Fat 74.93 g of which saturated fatty acids 5.67 g – Fibre 0.07 g – Carbohydrates 0.24 g of which sugars 0.23 g – Protein 2.71 g – Salt 1.13 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
