Further information
Ingredients:
Green olive 92%, Caper, Extra virgin olive oil and ANCHOVY 0.9%.
Nutritional table :
Nutritional values per 100 g: Energy 157 Kcal -646 KJ – Fat 15.80 g of which saturated fatty acids 2.00 g – Carbohydrates 0.90 g of which sugars 0.10 g – Fibre 2.2g – Protein 1.70 g – Salt 1.09 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
