Hand-stuffed mussels, Sétoise style
Instructions for use :
FOR 2 TO 3 PEOPLE. Our Stuffed Mussels are ready to use. To enjoy them at their best, reheat the contents of the jar over low heat, then arrange the Stuffed Mussels on a platter accompanied by rice, spaghetti “Al Dente” or potatoes to your liking. Then top with the rest of the sauce, which you will have bound with our Rouille Sétoise for a Sète-style presentation.
Volume : 450
DDM: 600j
Weight : 360
Number of shares : 2
Packing : 6
Further information
Ingredients:
MOULE stuffed 60% (Pure pork stuffing: Pork (France*), Fresh egg, Bread, Garlic, Parsley, Pepper, Salt), Sauce (Tomato, Water, Onion, Carrot, White wine, Tomato concentrate, Salt, Leek, Extra virgin olive oil and Aromatic plants). *From animals born, raised and slaughtered in France
Nutritional table :
Nutritional values per 100 g: Energy 88 Kcal – 369 KJ – Fat 4.50 g of which saturated fatty acids 1.70 g – Carbohydrates 3.3 g of which sugars 0.80 g – Fibre 1.30 g – Protein 8 g – Salt 1.20 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
