Homemade langoustine veloute
Instructions for use :
Preparation and recipe ideas for 4 plates: Our langoustine velouté is an AZAIS-POLITO exclusive, born of Sétoise gourmet tradition. Enjoy it simply prepared Sétoise-style. Pour the contents of the jar into a saucepan, add half a jar of water and heat over a low heat. Serve hot on a plate, accompanied by our plain fried croutons. This festive product par excellence will brighten up your most refined meals.
Volume : 720
DDM: 900J
Weight : 630
Number of shares : 4
Packing : 6
Further information
Ingredients:
Water, Tomato, LANGOUSTINE 20%, Onion, White wine, Carrot, Tomato concentrate, Salt, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Aromatic plants, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 63 Kcal – 263 Kj – Fat 2.07 g of which saturated fatty acids 0.47 g – Carbohydrates 2.54 g of which sugars 2.27 g – Fibre 1.08 g – Protein 7.16 g – Salt 1.13 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
